Manager

Food Managers have a lot of responsibility to the establishment and the customers, often time the manager is the owner.

The industry, and people are counting on you to make sure their food is prepped well, cooked to perfection, and what they order is what they get when they begin to eat.  If something is wrong you can hear the customer now, take this back I want to speak to the manager, and there goes your positive reviews with your current and future customers.
We can trained you on how to run your establishment, but we can certify you on how to be safe, and up to Industry Standard Health Codes in it .